Respect the living food ecosystem. Cook from scratch. Cook with wholefoods, natural, non GMO plants. Cook with animals raised only in their natural habitats and natural feeds. Buy local, seasonal or work with small family farms. Make flavors matter. Waste little, recycle and compost.
“I was finding it difficult to think about what to eat and what is considered "healthy" on a daily basis. Food Folk offered a flexible meal plan at an accessible price point.